Book a table
Groove Centralworld
Central Embassy, from 1 December
The unbelievably good steak bar
Why hanger
Butchers kept the hanger steak for themselves. It rarely made it to the display case, because it was that good. It hangs beneath the rib, rich, tender and quick to cook. HANGER began as a pop-up kitchen. It did so well it became a place of its own.
Step one, your size
Steaks start at only 299 baht.
Step two, your beef
On every plate
At the table
Plates, sides, and something sweet.
A little secret
Happy hours, every day from 14:00 to 19:00. Buy two, get one.
Visit
Ground Floor
11:00 to 22:00
Daily. Last order 21:30
Level 6, Open House
10:00 to 22:00
Daily. Last order 21:30
Book a table on LINE.
